If you think Bali is all beach bars and smoothie bowls, think again. This island’s culinary scene has levelled up—big time. From jungle-cloaked dining rooms to cliffside tables with ocean views, Bali’s high-end restaurants are serving up world-class cuisine with a tropical twist. Whether it’s a Michelin-starred tasting menu or a candlelit dinner in a cave (yes, really), there’s no shortage of posh plates and unforgettable experiences. So if you’re in the mood to splash out and treat your taste buds, you’re in the right place.
These restaurants listed in this article are considered as high-end or fancy not only because of their pricing but also the taste and surroundings they try to keep up to deliver the best culinary journey. Be rest assured the dishes served on the table are where the magic and mystery lie.
di Mare Restaurant
At di Mare Restaurant, guests are welcomed into a world where culinary artistry and innovation take centre stage. Known across Bali for its award-winning cuisine and contemporary style, di Mare is a sought-after destination for those who appreciate sophisticated flavours paired with imaginative presentation. The restaurant offers a dual experience: an exclusive Signature Italian menu alongside an authentic Indian menu available by request.
Guided by the talented Chef Stefan Thietz and Chef Joseph Antonishek, the kitchen celebrates the essence of Italian dining — wood-fired pizzas, handmade pastas, fresh seafood, and prime meats — all crafted using premium ingredients and classic technique. Discerning guests have the option to collaborate with Chef Stefan in designing a bespoke tasting menu, ensuring a one-of-a-kind dining journey.
For lovers of Indian cuisine, Chef Jeevraj Singh introduces soulful dishes inspired by Karma’s heritage, thoughtfully prepared with 24 hours’ notice for an added layer of exclusivity. Enhancing every visit, di Mare curates themed evenings from Spanish Paella & Sangria Mondays and the regal Rayunan Royal Dinner on Wednesdays to lively Giro Beatzza Thursdays and the decadent Rosé Seafood Sunday Brunch.
From leisurely daylight lunches to intimate sunset dinners, di Mare captivates with outstanding gastronomy, warm hospitality, and a refined, memorable vibe that sets it apart on Bali’s dining scene.
Kayuputi
Settling in the romantic dining setup, you will be cooled by a soft ocean breeze as you breathe in the unobstructed panoramic views of the stunning golden sands of Nusa Dua, which is only a few meters away from your eyes. The restaurant is elegantly dressed in immaculate linens and perfectly polished tableware, matching Kayuputi’s fresh modern décor and sophisticated ambience. With such impeccable attention to detail lavished on everything, Kayuputi delivers a luxury dining experience a cut above the rest.
Koral
The First Aquarium Restaurant in Bali – Combining fresh and seasonal products, guests are presented with an array of artisanal set menu and signature degustation menu.
Providing modern cuisine with a twist, Koral delivers a culinary experience like no other. It is the amalgamation of talent, locally sourced fine ingredients and surprising compositions that has secured this place as a unique destination on The Island of Gods.
Guests are invited to an underwater world of bistronomic delights at Koral, the aquarium dining experience at The Apurva Kempinski Bali. All of the senses are stimulated at this unique venue for the very first time.
At Koral, diners will feast on elegant dishes inspired by Indonesian coastal flavours and crafted from local ingredients, at a venue that is both casual and refined. More than just a restaurant, Koral offers a full bistronomic experience, combining delectable dining, a laid-back ambiance and the rarefied atmosphere of an aquarium, accompanied with a hypnotic soundtrack that captures the magic and mystery of life below the waves.
kempinski.com/en/the-apurva-kempinski-bali/restaurants-bars/koral-restaurant
Mozaic
Known as one of the best fine dining restaurants in Ubud, this restaurant has won so many awards! The chef-owner, Chris Salan, is very creative by always creating a new menu every day, which consists of à la minute creations that showcase his passion for local ingredients of the highest standard, sourced from the sea and farms across Bali. Mozaic is a legend in the world of gastronomy, and a favourite on this island. It follows the philosophy of ‘Cuisine du Marché’, which refers to a marriage of seasonal ingredients with modern French techniques – both in the cooking and presentation. All of this is then wrapped up in an elegant setting with impeccable standards of service. Prepare your palate, and also prepare to splurge.
Ombak
OMBAK is situated within the luxurious and elegant, oceanfront SOORI Bali, set among rice paddies.
Ombak is an open-air Bali Fine Dining Beach Signature Restaurant featuring a Bar and Lounge to watch the incredible and ever-changing Bali sunsets over the Ocean. The breezy ambiance with a modern bar vibe, the al-fresco feel, and a closeness to the ocean and nature sets the tone for a night of culinary enchantment amidst the embrace of volcanic sands.
The innovative menu created by Chef and Nutritionist Matthias Stuber, showcases Mediterranean curated dishes, prepared with the freshest produce, sourced from nearby farms, and spices harvested from Soori’s very own garden.
Sanje Restaurant & Lounge
An oasis of tranquillity in the heart of Seminyak, Sanje Restaurant & Lounge is a haven for those seeking a stylish dining experience with a spectacular view. Imagine sitting at a table overlooking the panoramic views of the Indian Ocean, watching the sun sink into the water as you enjoy delectable Mediterranean fare fused with local flavours as piquant as Bali’s culture. A rich selection of wines, cocktails and spirits are also available to complement your meal. This is not just any restaurant: It’s a culinary experience that you don’t want to miss! Please note that the dress code is smart casual with opening hours staring 12PM to 10PM
Spice Sanur
Applying French cooking techniques with locally sourced ingredients, Spice Sanur offers a package of surprising flavours and a culinary experience of Indonesia’s aromatic roots, herbs, and spices. As for the interior, the new venue in Sanur is a combination between the Indonesian archipelago and contemporary artisan styling. Famous as a gastro-bar, Spice is dedicated to providing some of the best drinks in Bali. Creative cocktails are built around fresh ingredients, whole spices, and fine imported spirits. There is also a good selection of wines. The most distinguishing feature of Spice is the concept of ‘Open Kitchen’ which makes the dining experience a lot more interactive and interesting.
Teja
Teja – Rooted in the Sanskrit word for the energy of fire and warmth, Teja offers a refined yet elemental dining experience. Our Modern European menu celebrates live-fire cooking, premium ingredients, and bold simplicity. Set in a handcrafted space of raw textures and natural materials, Teja invites you to gather, share, and connect. Here, food is more than a meal—it’s a celebration of culture, tradition, and togetherness.
The Kelusa
This is a culinary gem surrounded by the lush and serene Payangan rainforest. The picturesque forest has become a fixture among pictures uploaded by Bali travellers, making the dining experience at The Kelusa not only satisfy your appetite but also blissful. Their dining experience caters to even the pickiest foodies by offering carefully crafted dishes that are divided into two sections: signatures – modern Indonesian dishes with a twist – and classics.
The serenity from the surrounding forest jungles and natural tropical interiors only adds to the charm of The Kelusa on top of the gourmet dishes that celebrate the rich and diverse culinary history of Indonesian cuisine. All in all, The Kelusa opens its doors, and its goal is to ensure each and every guest experiences an epicurean treat with classic culinary prepared in a modern, sophisticated way.
samsaraubud.com/en/bali/ubud/luxury/resort/villas/dining
VIN+ Seminyak
Inspired by traditional Balinese architectural influences, VIN+ Seminyak features sky-high roof lines, and extensive use of bamboo, local timbers and stone in its construction. The open layout dining and lounge areas are lined with vintage Balinese décor. You will find a pair of dining rooms concealed behind the glass-encased premium wine cellar. The overall architecture of this place is amazingly designed to give a larger-than-life appeal. The retail wine store is popular among customers who select from over 300 varieties and an in-house stock of over 18,000 bottles. VIN+ also stocks premium spirits and an impressive range of sake.